Veenland kaas

Each cheese tells a unique story

Discover the versatile range of Veenland cheese. From creamy cow's milk to characterful goat cheese and from refined spice varieties to extra creamy specialties: each cheese is an experience in itself. Our cheese makers work with passion and craftsmanship, often according to recipes that have been developed exclusively for the Veenland cheeses.

In Veenland Kaas, tradition, innovation and taste come together. Taste them all!

Gouda cheese

From grass cheese to crumbly cheese - 12 kilos

A 100% Dutch quality product

Gouda cheese is a classic and is a symbol of the Dutch cheese tradition. It is therefore not surprising that our Veenland Gouda cheese has an important place in our family business. Our Goudse is available in a large range of tasteful variants, each with its own character, mouthfeel and unique experience.

 
Each Veenland Gouda cheese is a 100% Dutch quality product.
Gouda grass cheese-taste spring in its purest form!

This seasonal delicacy is made from the first milk that cows give when they go out into the pasture in spring. The fresh grass makes the milk wonderfully creamy. The grass cheese has a silky texture with a full light sweet taste that melts away on your tongue. Veenland Graskaas is available from the end of May for a short time.

  • 48 + cheese
  • Made from pasteurized cow's milk and animal rennet
  • Weight: approx. 12 kg
  • Matured for about 4 weeks
GOUDSE JONG-tasteful, fresh and surprisingly versatile
Our Veenland Jonge Goudse is a true all-rounder. This creamy, mild cheese has a smooth taste that never dominates. Thanks to the short maturation, the structure remains wonderfully creamy and the taste subtly full. Tasteful and surprisingly versatile: from sandwich to borrelplank, that is the strength of our Veenland Jonge Goudse.
  • 48 + cheese
  • Made from pasteurized cow's milk and animal rennet
  • Weight: approx. 12 kg
  • Aged for about 4 to 6 weeks
GOUDSE JONG BELEGEN - the perfect balance between smoothness and taste

Want some more spice? The Veenland Jong Belegen Goudse is slightly spicier than the young variety, but retains its creamy character. This cheese has a full, round taste with a soft aftertaste. The perfect maturation ensures a nice balance between smoothness and taste. Young belegen as it is intended: irresistibly delicious!

  • 48 + cheese
  • Made from pasteurized cow's milk and animal rennet
  • Weight: approx. 12 kg
  • Aged for about 8 to 10 weeks
GOUDSE BELEGEN - slightly spicy and wonderfully soft

A slightly spicy cheese with a creamy texture that melts pleasantly in the mouth. The taste is soft but pronounced, with a pleasant spicy edge. The Peatland Belegen Goudse is full and round, with a slight graininess typical of its maturation. This perfectly matured cured Gouda cheese is a favorite with every cheese lover.

  • 48 + cheese
  • Made from pasteurized cow's milk and animal rennet
  • Weight: approx. 12 kg
  • Matured for about 16 to 18 weeks
GOUDSE extra BELEGEN-sturdy with character

Veenland Extra Belegen Goudse has a full flavor and a solid structure. Due to the longer maturation, the slightly spicy notes give character to the cheese, without it becoming too sharp. Thanks to its firm structure and good cutability, this cheese is ideal for those who like a more intense Gouda with a firm bite.

  • 48 + cheese
  • Made from pasteurized cow's milk and animal rennet
  • Weight: approx. 12 kg
  • Matured for about 7 to 8 months
GOUDSE OUD-intense and firm

What makes an old cheese special? A matured taste, a firm structure and characteristic ripening crystals! Our peatland Oude Goudse has it all. The cheese has a slightly crunchy bite and the taste is intense and piquant, but remains nicely balanced without becoming sharp. This is really a very characterful cheese.

  • 48 + cheese
  • Made from pasteurized cow's milk and animal rennet
  • Weight: approx. 12 kg
  • Matured for about 10 to 12 months
GOUDSE OVERJARIG-spicy and full of flavor

This aged Gouda cheese is pure enjoyment. The cheese has a firm, crumbly structure due to the fact that it has had two years to form ripening crystals that shake up the taste buds. The taste of the Peatland perennial Goudse is full and spicy, with a long aftertaste. A cheese for the true lover who leaves nothing to be desired in terms of clarity.

  • 48 + cheese
  • Made from pasteurized cow's milk and animal rennet
  • Weight: approx. 12 kg
  • Matured for up to 2 years
GOUDSE BROKKEL - four years of maturation, no concessions

This cheese is nothing short of a powerhouse on your shelf. Aged for four years and you can taste it. Full, piquant and with an intense flavor that lingers. The structure is firm and crumbly, exactly as you would expect from a crumbly cheese. This Veenland Goudse Brokkel is a hardcore cheese that you must have tasted!

  • 48 + cheese
  • Made from pasteurized cow's milk and animal rennet
  • Weight: approx. 12 kg
  • Aged 2 to 4 years

Gouda cumin cheese

From grass cheese to Old-12 kilos

Spicy and familiar
Gouda cumin cheese combines the creamy character of Real Gouda cheese with the warm, nutty taste of cumin seeds. This classic of Dutch cuisine is loved for its mild spiciness and aromatic spiciness. A tasteful variation for those who love traditional with a twist.

Elke Veenland Gouda Cumin cheese is a 100% Dutch quality product.
Gouda cumin grass cheese-Pure cheese with a slightly spicy taste

Grass cheese is a real seasonal delicacy and is made from the first milk that cows give when they go out into the pasture in spring. The fresh grass makes the milk creamy with a high fat content. The cheese has a silky texture and a slightly sweet, spicy taste due to the addition of cumin seeds. Veenland cumin grass cheese is available from the end of May for a short time.

  • 48 + cheese
  • Made from pasteurized cow's milk, animal rennet and cumin seeds
  • Weight: approx. 12 kg
  • Matured for about 4 weeks
Gouda cumin young-subtle, flavorful and surprisingly versatile

Our Veenland young Gouda cumin combines a creamy, mild cheese with spicy cumin seeds and therefore has a taste that never dominates. Thanks to the short maturation, the structure remains wonderfully creamy and the taste subtly full. A surprisingly versatile cheese: from sandwich to snack board, Veenland young Gouda cumin cheese is always delicious!

  • 48 + cheese
  • Made from pasteurized cow's milk, animal rennet and cumin seeds
  • Weight: approx. 12 kg
  • Aged 4 to 6 weeks
Gouda young mature cumin cheese-the perfect balance between spicy and creamy

The Veenland Jong Belegen Gouda cumin cheese is slightly spicier than the young variety, but retains its creamy character. This cheese has a full-bodied taste with the unmistakable nutty aftertaste of the cumin seeds. The perfect maturation of the young mature cumin cheese provides a nice balance between smoothness and taste.

  • 48 + cheese
  • Made from pasteurized cow's milk, animal rennet and cumin seeds
  • Weight: approx. 12 kg
  • Aged 8 to 10 weeks
GOUDSE BELEGEN cumin cheese-spicy twist on the familiar cheese taste

A slightly spicy cheese with a creamy texture that melts pleasantly in the mouth. The taste is soft but pronounced, with a pleasant spicy edge. In De Veenland belegen Gouda cumin cheese, the cumin seeds provide a nice spicy twist on the familiar cheese taste. This perfectly ripened cumin cheese is a favorite of every cheese lover.

  • 48 + cheese
  • Made from pasteurized cow's milk, animal rennet and cumin seeds
  • Weight: approx. 12 kg
  • Aged 16 to 18 weeks
GOUDSE EXTRA BELEGEN cumin cheese-firm nutty taste with character

Veenland Extra Belegen Gouda cumin cheese has a full flavor and a firm structure. Due to the longer ripening, the cumin seeds give extra character to the cheese. The taste is nutty and spicy without becoming too sharp. Thanks to its firm structure and good cutability, this cheese is ideal for those who like a more intense golden cumin cheese with a firm bite.

  • 48 + cheese
  • Made from pasteurized cow's milk, animal rennet and cumin seeds
  • Weight: approx. 12 kg
  • Matured for 7 to 8 months
Gouda old cumin cheese-intensely spicy and deliciously firm

Our Veenland Oude Goudse Komijnekaas is a special cheese! A ripened taste of both the cheese and the cumin seeds, a firm structure and characteristic ripening crystals give this cheese its unique taste. Due to the crystals, the cheese has a slightly crunchy bite and the taste is intense and piquant, but remains nicely balanced without becoming sharp. This is a cumin cheese with a taste that will stay with you for a long time!

  • 48 + cheese
  • Made from pasteurized cow's milk, animal rennet and cumin seeds
  • Weight: approx. 12 kg
  • Matured for 10 to 12 months

Gouda Extra creamy

From grass cheese to young-12 kilos

Handcrafted from the creamiest milk
A Gouda cheese that we are extra proud of! This extra creamy cheese is made in our own cheese factory from Dutch cow's milk. Traditionally prepared according to your own recipe and you can taste it. The extra creamy grass cheese is temporarily available from May, but the extra creamy young variety, with a similar but fuller flavor, is available all year round. That is enjoyment!

Veenland Gouda Extra Creamy is a 100% Dutch quality product.

Suitable for vegetarians
Our Goudse Extra Creamy is made with microbial rennet, a vegetarian alternative to animal rennet. This way you enjoy the same full taste, but completely vegetarian.
Gouda grass cheese EXTRA creamy-taste spring in its creamiest form!

This seasonal delicacy is made from the first milk that cows give when they go out into the pasture in spring. The fresh grass makes the milk extra creamy with a high fat content. This 50 + grass cheese has a silky texture with a full light sweet aftertaste and melts on the tongue. Grass cheese Extra Creamy is available for a short time from the end of May.

  • 50 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Weight: approx. 12 kg
  • Matured for about 4 weeks
GOUDSE JONG EXTRA creamy-tastefully creamy and irresistibly delicious

Our Veenland Jonge Goudse Extra Creamy is a real treat. Made according to our own recipe and with the creamiest milk, a mild cheese with an irresistible taste is created. Thanks to the short maturation, the structure remains wonderfully creamy and the taste full. This young cheese is as creamy as grass cheese, but available all year round.

  • 50 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Weight: approx. 12 kg
  • Aged 4 to 6 weeks

Gouda cheese light

From young to Old - 12 kilos

Less fat, less salt, more flavor
Our topper in 35 + cheese contains less fat and salt, but is full of flavor. Veenland Goudse Light is a conscious choice for those who pay attention to their diet, but do not want to compromise on taste experience. You can taste the familiar Gouda quality, but lighter and fresher. Nice if you want to enjoy something more conscious: Veenland Goudse Light is tasty and cleverly chosen.

Each Veenland Gouda cheese is a 100% Dutch quality product.
GOUDSE light JONG BELEGEN – the perfect balance between light and taste

A cheese full of flavor, less fat and salt and yet a creamy mouthfeel, that's the Veenland Goudse light Jong Belegen. This 35 + cheese has a nice balance between fat content, smoothness and taste due to the perfect maturation. Investing light young as it is intended: a conscious choice for those who want to eat light without compromising on taste.

  • 35 + cheese
  • Made from pasteurized cow's milk and animal rennet
  • Weight: approx. 12 kg
  • Aged 8 to 10 weeks
GOUDSE light BELEGEN-enjoy Slim with less fat

This 35 + Gouda cheese contains less fat and salt, but is full of flavor. Goudse Light is a conscious choice for those who pay attention to nutrition, but do not want to compromise on taste experience. You can taste the familiar Gouda quality, but lighter and fresher. Nice if you just want to enjoy something more consciously. Tasty and smartly chosen.

  • 35 + cheese
  • Made from pasteurized cow's milk and animal rennet
  • Weight: approx. 12 kg
  • Aged 16 to 18 weeks
GOUDSE light extra BELEGEN-enjoyment and responsible eating go well together

Our 35 + Goudse Light extra Belegen is a conscious choice for those who pay attention to nutrition, but do not want to compromise on taste experience. Veenland Extra Belegen Goudse has a full flavor and a solid structure. The ideal light cheese for those who love taste, but not fat.

  • 35 + cheese
  • Made from pasteurized cow's milk and animal rennet
  • Weight: approx. 12 kg
  • Matured for 7 to 8 months
GOUDSE light OUD – intense and a little lighter

A full, matured taste, a firm structure and those typical ripening crystals. Our peatland Oude Goudse Light has it all, but with less fat. The cheese has a slightly crunchy bite and an intense, piquant taste profile that remains nicely balanced. A full-fledged old cheese, but just a little lighter.

  • 35 + cheese
  • Made from pasteurized cow's milk and animal rennet
  • Weight: approx. 12 kg
  • Matured for 10 to 12 months

North Hollander

From grass cheese to overage-12 kilos

Real North Holland cheese, from pasture to shelf
This creamy cheese is produced entirely in North Holland, from milk to ripening. The milk comes from cows that graze on the salty, green meadows of this unique Polder area. Thanks to the sea climate and the fertile soil, the milk is extra rich, which ensures the full, characteristic taste of real North Holland cheese. Authentically prepared, with respect for tradition and origin.

Each North-Hollander cheese is a 100% North-Holland quality product.

Protected Designation of Origin – PDO seal
The PDO SEAL shows that our North Holland cheese really comes from the region. The quality mark protects the origin and the traditional method of preparation.
Noord-HOLLANDER GRASKAAS-taste the Salty Spring creaminess

This seasonal delicacy is made from the first milk of cows that enter the North Holland Meadows in spring. The young grass from this saline Polder area provides unique creamy milk. The result: a silky soft cheese with a slightly sweet, full-bodied taste that melts on your tongue. Grass cheese is temporarily available from the end of May. It doesn't get any fresher or tastier.

  • 48 + cheese
  • Made from pasteurized cow's milk from North Holland and animal rennet
  • Weight: approx. 12 kg
  • Matured for about 4 weeks
Noord-HOLLANDER JONG-tasteful, salty and surprisingly versatile

Our Noord-Hollander Jong is made from milk from cows that graze on salty, fertile polders close to the sea. This creamy, mild cheese has a smooth taste that never dominates. Thanks to the short maturation, the structure remains wonderfully creamy and the taste subtly full. Tasteful and surprisingly versatile: from sandwich to snack board: the power of North Holland in every slice.

  • 48 + cheese
  • Made from pasteurized cow's milk from North Holland and animal rennet
  • Weight: approx. 12 kg
  • Aged 4 to 6 weeks
Noord-HOLLANDER JONG BELEGEN-creamy in taste, with a hint of salty polder

This young aged cheese has just a little more spice than the young cheese variety, but with a creamy character and the North Holland saltiness. This cheese has a full, round taste with a soft aftertaste. The perfect maturation ensures a nice balance between smoothness and taste. Noord-Hollander Jong Belegen is irresistibly delicious at any time of the day!

  • 48 + cheese
  • Made from pasteurized cow's milk from North Holland and animal rennet
  • Weight: approx. 12 kg
  • Aged 8 to 10 weeks
Noord-HOLLANDER BELEGEN-slightly spicy with a soft saltiness

The taste is soft but pronounced, with a pleasant spicy edge and a salty aftertaste. The Noord-Hollander Belegen is naturally matured and that gives this cheese its creamy texture and full, balanced taste. A slightly spicy cheese with a creamy texture that melts pleasantly in the mouth. An artisanal cheese that we are proud of.

  • 48 + cheese
  • Made from pasteurized cow's milk from North Holland and animal rennet
  • Weight: approx. 12 kg
  • Aged 16 to 18 weeks
Noord HOLLANDER extra BELEGEN-sturdy with character

The Noord-Hollander extra Belegen has a full taste and a solid structure. Due to the salty, creamy milk and the longer maturation, the slightly spicy notes give character to the cheese, without it becoming too sharp. Thanks to its firm structure and good cutability, this cheese is ideal for those who like a more intense cheese with a firm bite.

  • 48 + cheese
  • Made from pasteurized cow's milk from North Holland and animal rennet
  • Weight: approx. 12 kg
  • Matured for 7 to 8 months
NOORD-HOLLANDER OUD - intense and bursting with taste

Natural ripening gives this aged cheese its firm bite and full powerful taste. The cheese quietly has time to form the characteristic ripening crystals that provide a fine, crunchy sensation. A delicious intense taste, without becoming sharp. This is really a very characterful cheese that is bursting with the salty taste.

  • 48 + cheese
  • Made from pasteurized cow's milk from North Holland and animal rennet
  • Weight: approx. 12 kg
  • Matured for 10 to 12 months
NOORD-HOLLANDER OVERJARIG-older, harder, better, spicier

The taste of this salty aged cheese is pure enjoyment. The cheese has a firm, friable structure due to the fact that it has had two years to form ripening crystals. With each bite, you'll feel the signature crystals crackle softly between your teeth, a sign of pure maturation. The taste of the North Dutchman is full and spicy and crunches with every bite.

  • 48 + cheese
  • Made from pasteurized cow's milk from North Holland and animal rennet
  • Weight: approx. 12 kg
  • Matured for up to 2 years

Farm cheese

From grass cheese to overage-12 or 16 kilos

Farm cheese: artisan made on the farm

Our farm cheese is made on the farm from non-skimmed milk. This creamy milk is thermized, that is, briefly and mildly heated. This is an intermediate step between raw milk and pasteurized milk. The thermised milk thus forms the perfect basis for our farm cheeses: an artisanal cheese with a rich, full flavour.

You can recognize Real Farm Cheese by The Farm Dairy quality mark. This guarantees the artisanal method. The cheese is made on the farm itself from the thermised non-skimmed milk from our own cows.

Each Veenland Farm Cheese is naturally matured and a 100% Dutch quality product.
Peatland farm GRASKAAS-taste the spring

This seasonal specialty is made on the farm from the first milk of the cows as soon as they enter the pasture in spring. The fresh grass makes the milk creamy and rich in fat. The non-skimmed milk is heated briefly and mildly. The result: cheese with a silky texture and a slightly sweet taste that melts on the tongue. Grass cheese is only available for a short time from the end of May.

  • 48 + cheese
  • Made from non-skimmed thermised cow's milk
  • Extra: salt, acid and animal rennet
  • Weight: 12 and 16 kilos
  • Naturally matured, about 4 weeks
VEENLAND BOERDERIJKAAS JONG-the pride of the farmer

Young farm cheese is still prepared in the traditional way: on the farm, with non-skimmed milk that is heated briefly and mildly. All the taste therefore remains in the milk and you can taste that. The care with which the milk is processed and the cheese is aged gives the young farm cheese its mild and creamy character. A cheese as the farmer intended: pure and full of flavor.

  • 48 + cheese
  • Made from non-skimmed thermised cow's milk
  • Extra: salt, acid and animal rennet
  • Weight: 12 and 16 kilos
  • Naturally matured, 4 to 6 weeks
VEENLAND BOERDERIJKAAS JONG BELEGEN-tasteful and versatile

Young mature farm cheese is traditionally prepared on the farm from non-skimmed milk that is briefly and mildly heated. The slightly longer maturation gives this cheese more character, with a full, creamy taste and slightly spicier than the young variety. You can taste the care for milk and maturation in every bite. Delicious and perfect with a fresh salad or on a cheese board.

  • 48 + cheese
  • Made from non-skimmed thermised cow's milk
  • Extra: salt, acid and animal rennet
  • Weight: 12 and 16 kilos
  • Naturally matured, 8 to 10 weeks
VEENLAND BOERDERIJKAAS BELEGEN-full authentic taste

Belegen farm cheese is made on the farm. Due to the longer maturation of the non-skimmed milk that is heated briefly and mildly, the cheese develops a more powerful and full-bodied taste. The careful preparation and maturation give the cheese a firm bite. Excellent for a casserole or just on a brown slice of bread.

  • 48 + cheese
  • Made from non-skimmed thermised cow's milk
  • Extra: salt, acid and animal rennet
  • Weight: 12 and 16 kilos
  • Naturally matured, 16 to 18 weeks
VEENLAND BOERDERIJKAAS EXTRA BELEGEN-perfect ripening, and you can taste that

In the extra aged farm cheese, craft and ripening come together. The cheese is prepared on the farm with non-skimmed thermized cow's milk and has a long maturation. As a result, the cheese acquires a rich, powerful taste with a slight piquancy. The cheese remains smooth and easy to cut. Indispensable on the drinks shelf, but also very tasty as a seasoning in savory cakes.

  • 48 + cheese
  • Made from non-skimmed thermised cow's milk
  • Extra: salt, acid and animal rennet
  • Weight: 12 and 16 kilos
  • Naturally matured, 7 to 8 months
VEENLAND BOERDERIJKAAS OUD – an intense taste experience

Old farm cheese matures for up to 12 months and therefore develops an intense, spicy taste and a firm, friable structure. The cheese is made on the farm from non-skimmed milk that is briefly and mildly heated. With months of attention to craft and maturation, each bite tells the powerful story of craftsmanship and tradition.

  • 48 + cheese
  • Made from non-skimmed thermised cow's milk
  • Extra: salt, acid and animal rennet
  • Weight: 12 and 16 kilos
  • Naturally matured, 10 to 12 months

Farmer cheese

From grass cheese to overage-12 or 16 kilos

Farmer cheese: artisanal made from raw milk

Our farmer cheese is made with love and craftsmanship on the farm from raw milk. The milk is not heated and not skimmed. The full creamy milk gives farmer's cheese its characteristic taste. Making farm cheese is a craft. When making the cheese, a lot is done by hand. The slight differences in this process make each farmer's cheese unique in taste.

The artisanal method is officially recognized by the European Union as a guaranteed traditional specialty (GTS). This means that the product and the production process are protected. In this way, the quality of farmer's cheese is maintained, from stable to shelf and from plate to drinks shelf.

Each Veenland Farmer cheese is naturally matured and a 100% Dutch quality product.
Peatland farmers grass cheese-creaminess that melts on the tongue

This seasonal specialty is made on the farm from raw, non-skimmed and unheated cow's milk. The first milk of the cows, as soon as they go into the pasture in spring, is extra creamy and rich in fat. With this, the cheese makers prepare a unique cheese in an artisanal way. The result: a silky texture and a slightly sweet taste that melts on the tongue.
Grass cheese is available for a short time from the end of May.

  • 48 + cheese
  • Made from raw (not skimmed unheated) cow's milk
  • Extra: salt, acid and animal rennet
  • Weight: 12 and 16 kilos
  • Naturally matured, about 4 weeks
VEENLAND BOERENKAAS JONG – the pride of our own region

Young farm cheese is still prepared in the traditional way: on the farm, with raw, unheated cow's milk that is not skimmed. All the taste therefore remains in the milk and you can taste that. The care with which the milk is processed and the cheese is aged gives the young farmer's cheese its mild and creamy character. A cheese like cheese is meant: pure, full of flavor.

  • 48 + cheese
  • Made from raw (not skimmed unheated) cow's milk
  • Extra: salt, acid and animal rennet
  • Weight: 12 and 16 kilos
  • Naturally matured, 4 to 6 weeks
VEENLAND BOERENKAAS JONG BELEGEN-creamy and versatile

Young mature farm cheese is traditionally prepared on the farm from raw, unheated cow's milk that is not skimmed. The slightly longer maturation gives this cheese more character, with a full, creamy taste and a light pit. You can taste the care for milk and maturation in every bite. Delicious and perfect with a fresh salad or on a cheese board.

  • 48 + cheese
  • Made from raw (not skimmed unheated) cow's milk
  • Extra: salt, acid and animal rennet
  • Weight: 12 and 16 kilos
  • Naturally matured, 8 to 10 weeks
VEENLAND BOERENKAAS BELEGEN - authentic taste of farm life

Belegen farm cheese is made on the farm. Due to the longer maturation of the raw, unheated cow's milk that is not skimmed, the cheese develops a more powerful and full-bodied taste. The careful preparation and maturation give the cheese a firm bite. Excellent for gratinating or processing in casseroles.

  • 48 + cheese
  • Made from raw (not skimmed unheated) cow's milk
  • Extra: salt, acid and animal rennet
  • Weight: 12 and 16 kilos
  • Naturally matured, 16 to 18 weeks
VEENLAND BOERENKAAS EXTRA BELEGEN-craft and maturation for unique taste

You can taste the craft of boerenkaas in the extra belegen boerenkaas. The cheese is prepared on the farm with raw, unheated cow's milk that is not skimmed and has a long maturation. As a result, the cheese acquires a rich, powerful taste with a slight piquancy. Nevertheless, it remains smooth and easy to cut. Indispensable on the snack board, but also very tasty on a brown sandwich or as a seasoning in savory pies.

  • 48 + cheese
  • Made from raw (not skimmed unheated) cow's milk
  • Extra: salt, acid and animal rennet
  • Weight: 12 and 16 kilos
  • Naturally matured, 7 to 8 months
VEENLAND BOERENKAAS OUD-intense and spicy, one lump of taste

Old farm cheese matures for up to 12 months and therefore develops an intense, spicy taste and a firm, friable structure. The cheese is made on the farm from raw, unheated cow's milk that is not skimmed, with full attention to craftsmanship and maturation. Each bite tells the story of craftsmanship and tradition. A real delicacy for lovers of pronounced and robust cheese.

  • 48 + cheese
  • Made from raw (not skimmed unheated) cow's milk
  • Extra: salt, acid and animal rennet
  • Weight: 12 and 16 kilos
  • Naturally matured, 10 to 12 months

Herb cheese

From basil and truffle to Walnut - 4.5 kilos

Our Herb cheeses add colour to the snack board and sandwich

The Veenland herbal cheeses are unique and full of flavor. Our cheese makers work with passion on the most delicious flavor combinations. The result: special cheeses that add color to every snack board and sandwich. Made from Dutch cow's milk, naturally matured and irresistibly delicious. We are proud of that. Try them all!

Suitable for vegetarians

Our herbal cheeses are made with microbial rennet, a vegetarian alternative to animal rennet. This way you enjoy the same full taste, but completely vegetarian.

Each Veenland Herb cheese is naturally matured and a Dutch quality product.
Peatland Nettle

Nettle cheese is one of the oldest types of herbal cheese. For the Peatland Nettle cheese, we only use the young tips of the nettle leaf. In our cheese dairy, these are mixed with Dutch cow's milk. After ripening, a creamy cheese with a mild, fresh herbal taste is formed. Delicious on dark wholemeal bread or as a soft seasoning on the snack board.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extras: Nettles
  • Weight: around 4.5 kg
  • Natuurgerijpt
Peatland Garlic

A creamy cheese with zest, that's how you can best describe our delicious peatland Garlic Cheese. During the preparation, garlic was added to the Dutch cow's milk. Our cheesemakers have found the perfect balance so that the garlic taste is present, but not predominant. Versatile and especially tasty if you fancy something savory with a pronounced character.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: garlic
  • Weight: around 4.5 kg
  • Natuurgerijpt
Peatland Mustard

Mustard cheese is a classic with zest! This creamy cheese is enriched with whole mustard seeds, which provide a light bite and a subtly spicy taste. Our cheese makers have found the perfect balance between creamy milk and spicy mustard with their own recipe. Are you looking for a cheese with character, but not too sharp? Then this is highly recommended.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: mustard seeds
  • Weight: around 4.5 kg
  • Natuurgerijpt
This flavor is also available as a barge (130 grams)

Peatland Olive-Tomato-Basil

This creamy cheese has Dutch cow's milk as a base and Italian ingredients as Mediterranean seasonings. During the preparation, pieces of tomato and olive and basil are added to the milk. The result is a flavorful cheese with an Italian twist. Delicious spicy and soft for drinks, on a cheese board or on a crispy ciabatta.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: tomatoes and black olives
  • Weight: around 4.5 kg
  • Natuurgerijpt
Peatland Green Pesto

Green pesto is an Italian classic. We mix this characteristic spice paste with Dutch cow's milk and make a tasty cheese from it. The Veenland green pesto cheese is traditionally prepared according to your own recipe and has a fresh, spicy taste. Delicious with drinks, but also perfect in hot dishes such as au gratin vegetables or pasta from the oven.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: basil and garlic
  • Weight: around 4.5 kg
  • Natuurgerijpt
This flavor is also available as a barge (130 grams)

Peatland Red Pesto

A Dutch cheese with a red colour and an Italian flavour. We cannot make it more beautiful! The cheese is traditionally prepared in our own cheese factory. A creamy cheese with a savory taste due to the sun-dried tomato, oregano and garlic. Red pesto cheese is a versatile seasoning, which can be used both on bread, and through pastas or salads.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: tomato, oregano, garlic, natural dyes
  • Weight: around 4.5 kg
  • Natuurgerijpt
This flavor is also available as a barge (130 grams)

Peatland Fenugreek

Fenugreek is a spice that is extracted from the seeds of the fenugreek plant. These seeds give the cheese a nutty, slightly sweet and subtly spicy taste. The creamy structure in combination with that soft, almost walnut-like touch makes fenugreek cheese particularly popular. A surprisingly versatile cheese that goes great with both sweet and savory combinations.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: fenugreek seeds
  • Weight: around 4.5 kg
  • Natuurgerijpt
Peatland Pesto-Pittenmix

This cheese is packed with flavor and has a bite. During its preparation, a mixture of pine nuts, sunflower seeds, pumpkin seeds, fenugreek and pesto herbs was added. The result? A creamy cheese with a surprising texture and a spicy, nutty twist. This pesto-Pittenmix cheese is a favorite among cheese lovers.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: pine, sunflower and pumpkin seeds, fenugreek, pesto herbs
  • Weight: around 4.5 kg
  • Natuurgerijpt
Peatland Walnut

This creamy cheese is enriched with small pieces of walnut and hazelnut during preparation. The addition of fenugreek makes the full flavor of the nuts even richer. This refined cheese is made in our own cheese factory and irresistibly delicious. Pure pleasure for lovers of savory and creamy. Delicious with drinks, but also in a salad.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: walnuts, hazelnuts and fenugreek
  • Weight: around 4.5 kg
  • Natuurgerijpt
Peatland Pistachio Nuts

A special combination of creaminess and refinement: this cheese is enriched during its preparation with pieces of pistachios, Walnut, hazelnut, almond and a touch of anise. The soft structure of the cheese allows every taste to come into its own, from the bitter notes of the nuts to the slightly spicy of the anise. A unique cheese made according to your own recipe.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: pistachios, Walnut, hazelnut, almond, anise seeds
  • Weight: around 4.5 kg
  • Natuurgerijpt
Peatland Jalapeño

A jalapeño pepper is spicy, but not extremely pungent. That gives our peatland Jalapeño Cheese a warm taste. During the preparation of the cheese, in addition to the pieces of Jalapeño, a spice mix is added with cayenne pepper, onion and garlic, among others. In short: creamy, spicy, but doable for those who can handle a little heat. Our jalapeño cheese adds color to the cheese board!

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: spice mix, jalapeño pepper, cayenne pepper, onion and garlic.
  • Weight: around 4.5 kg
  • Natuurgerijpt
Veenland Tuinkruiden

Garden herbs, paprika, chives and onion give this cheese its characteristic fresh taste. The soft texture of the cheese in combination with the spicy mix makes every bite creamy and full of flavor. An accessible herbal cheese with a surprising amount of character. Ideal for a cracker, in a sandwich or as a seasoning on the drinks shelf.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: chives, onion and peppers
  • Weight: around 4.5 kg
  • Natuurgerijpt
This flavor is also available as a barge (130 grams)

Peatland Sambal

This Dutch cheese is given character by our fiery sambal mix. Creamy and spicy. Perfect to spice up your snack board, but also ideal to add extra spice to a Mexican taco. This cheese also provides a powerful taste kick on a simple white sandwich. A spicy all-rounder that you must have tasted.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: sambalmix (tomatengranulaat, chili)
  • Weight: around 4.5 kg
  • Natuurgerijpt
Peatland Truffle

This unique cheese is a delicacy for gourmets. The cheese is traditionally prepared from Dutch cow's milk and enriched with pieces of summer truffle. The creamy structure and pronounced truffle aroma provide a deep, elegant taste experience: full, earthy and refined. A special cheese that exudes luxury and impresses.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: summer truffle
  • Weight: around 4.5 kg
  • Natuurgerijpt
Peatland Badger

Wild garlic is a wild plant from the garlic family, related to garlic, with a mild garlic flavor. This spice combines particularly well with the creamy taste of our Dutch cheese. The result is a Artisan Cheese with a spicy, but not overbearing taste. Delicious on the drinks shelf or in cubes with a fresh salad.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: wild garlic
  • Weight: around 4.5 kg
  • Natuurgerijpt
Peatland Lavender

Lavender cheese has a mild, refined taste, floral, slightly spicy and sweet with a subtle freshness. Because of that subtle spice mix and aromatic taste, it is not an everyday cheese, but a special treat in combination with refined or sweet and savory dishes. Delicious on a cracker with a hint of honey or in a salad with walnuts and pear pieces.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: lavender, herbs, spices
  • Weight: around 4.5 kg
  • Natuurgerijpt
Peatland Forest Mushroom Truffle

Forest mushrooms and truffle make a delicious combination. Add the creamy taste of our Dutch cheese and you get a taste sensation that is hard to stay away from. In our cheese factory we put together a special forest mushroom mix that gives the cheese its unique, full flavor. Delicious from the fist, in risotto or with potato dishes from the oven.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: truffle, forest mushroom mix (such as mushroom, porcini mushrooms and ring boletus)
  • Weight: around 4.5 kg
  • Natuurgerijpt
Peatland Pepper

A real seasoning: this Dutch cheese owes its character to the addition of black and green peppercorns. Creamy in texture, but with a spicy twist, without becoming tart. Ideal for those who like a little more taste. Delicious on bread, with a special beer or just as a hearty snack.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: black and green peppercorns
  • Weight: around 4.5 kg
  • Natuurgerijpt

Farmer's Herb Cheeses

From nettle and truffle to Walnut – 8 kilos

Our farmer's Herb cheeses add colour to the snack board and sandwich

Farmers Herb cheeses are traditionally prepared on the farm with raw milk. The milk is not heated and not skimmed, which gives farmer's cheese its characteristic taste. Our cheese makers work with passion on the most delicious flavor combinations. The result: special cheeses that add color to every snack board and sandwich. Irresistibly delicious. We are proud of that.

Each Veenland Farmer's herb cheese is naturally matured and a Dutch quality product.
PEATLAND BOERENKAAS STINGING NETTLE

Nettle cheese is one of the oldest types of herbal cheese. For the Veenland Boerenkaas with nettle, we only use the young tips of the nettle leaf. In our cheese factory, these are mixed with raw non-skimmed cow's milk. After ripening, a cheese with a mild, fresh herbal taste is formed. Delicious on dark wholemeal bread or as a soft seasoning on the snack board.

  • 50 + cheese
  • Gemaakt van rauwe niet afgeroomde koemelk, dierlijk stremsel
  • Extras: Nettles
  • Weight: around 8 kg
  • Natuurgerijpt
VEENLAND BOERENKAAS FENUGREEK

Fenugreek is a spice that is extracted from the seeds of the fenugreek plant. These seeds give the farmer's cheese a nutty, slightly sweet and subtly spicy taste. The creamy structure in combination with that soft, almost walnut-like touch makes fenugreek cheese particularly popular. A surprisingly versatile cheese that goes great with both sweet and savory combinations.

  • 50 + cheese
  • Gemaakt van rauwe niet afgeroomde koemelk, dierlijk stremsel
  • Extra: fenugreek seeds
  • Weight: around 8 kilos
  • Natuurgerijpt
PEATLAND BOERENKAAS GARLIC-CHIVES

A creamy cheese with a spicy side, that's how you can best describe this delicious farmer's cheese. During its preparation, garlic is added to the raw cow's milk. Chives and a mix of herbs provide a fresh touch. Our cheesemakers have found the perfect balance so that the garlic taste is present, but not predominant. Versatile and above all very very tasty!

  • 50 + cheese
  • Gemaakt van rauwe niet afgeroomde koemelk, dierlijk stremsel
  • Extra: chives, garlic, celery, parsley and onion.
  • Weight: around 8 kilos
  • Natuurgerijpt
PEATLAND BOERENKAAS OLIVE-TOMATO

This artisanal Gouda farmer's cheese has Dutch cow's milk as a base and Italian ingredients as Mediterranean seasonings. During the preparation in our own cheese factory, pieces of tomato and olive were added to the raw non-skimmed milk. The result is a flavorful cheese with an Italian twist. Delicious spicy and soft for drinks, on a cheese board or on a crispy ciabatta.

  • 50 + cheese
  • Gemaakt van rauwe niet afgeroomde koemelk, vegetarisch stremsel
  • Extra: tomato, black olives
  • Weight: around 8 kilos
  • Natuurgerijpt
VEENLAND BOERENKAAS WALNOOT

This creamy cheese is enriched with small pieces of walnut and hazelnut during preparation. The addition of fenugreek makes the full flavor of the nuts even richer. This refined farmhouse cheese is made from raw non-skimmed cow's milk and irresistibly delicious. Pure pleasure for lovers of savory and creamy. Delicious with drinks, but also in a salad.

  • 50 + cheese
  • Gemaakt van rauwe niet afgeroomde koemelk, dierlijk stremsel
  • Extra: walnuts, hazelnuts and fenugreek
  • Weight: around 8 kilos
  • Natuurgerijpt
VEENLAND BOERENKAAS TRUFFLE

This unique cheese is a delicacy for gourmets. This Gouda farmhouse cheese is traditionally prepared in our own cheese factory from raw non-skimmed cow's milk and enriched with pieces of summer truffle. The creamy structure and pronounced truffle aroma provide a deep, elegant taste experience: full, earthy and refined. A special cheese that exudes luxury and impresses.

  • 50 + cheese
  • Gemaakt van rauwe niet afgeroomde koemelk, vegetarisch stremsel
  • Extra: summer truffle
  • Weight: around 8 kilos
  • Natuurgerijpt
VEENLAND BOERENKAAS KOMIJN

This cheese is traditionally prepared on the farm from raw non-skimmed cow's milk with the addition of cumin seeds. Thanks to the quiet maturation, the structure remains wonderfully creamy and the taste subtly full. A surprisingly versatile farmer's cheese: from sandwich to snack board, farmer's cheese with cumin is always a good idea.

  • 50 + cheese
  • Gemaakt van rauwe niet afgeroomde koemelk, dierlijk stremsel
  • Extra: cumin seeds
  • Weight: around 8 kilos
  • Natuurgerijpt

Herbal cheeses Extra creamy

Delicious milk and own recipe - 10 kilos

As creamy as grass cheese, but with a spicy twist

This cheese is a real winner: just as creamy as grass cheese, but with the surprise of the tastiest ingredients. In our own cheese factory we create these herbal cheeses from the creamy Dutch cow's milk and according to a unique recipe. The result: an irresistible taste that you immediately recognize. And the great thing is: you can enjoy this creamy cheese not only in spring, but all year round.

Suitable for vegetarians

Our herbal cheeses are made with microbial rennet, a vegetarian alternative to animal rennet. This way you enjoy the same full taste, but completely vegetarian.

Each Veenland Herb cheese Extra Creamy is naturally matured and a 100% Dutch quality product.
Peatland extra creamy-Misto

The Misto is as creamy as our grass cheese, but gets a delicious Italian twist through the carefully chosen spices. Truffle, tomato, black olives, oregano and a hint of garlic combine to create a slightly spicy taste that is immediately reminiscent of Mediterranean cuisine. An ideal cheese to serve with a drink, on a cheese board or just to enjoy.

  • 50 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: olives, oregano, garlic, tomato, truffle and Italian herbs
  • Weight: around 10 kg
  • Natuurgerijpt

VEENLAND EXTRA ROMIG –  Bonanza

This extra creamy cheese is prepared in our own cheese factory according to a unique recipe. The addition of onion, paprika, nettle, tomato, garlic and black pepper creates an irresistibly delicious taste. Just as creamy as grass cheese, but with a delicious, spicy twist. The seasoning on the cheese board or just to enjoy.

  • 50 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: onion, bell pepper, nettle, tomato, garlic and black pepper
  • Allergenen: kan sporen bevatten van noten (walnoot, hazelnoot, pistache, amandel)
  • Weight: around 10 kg
  • Natuurgerijpt

Specials

Craft meets adventure - 4 to 5 kilos

Special flavors that surprise again and again
Our cheese makers show that craft and creativity can go hand in hand. Again and again they know how to surprise with special flavors: think of cheese with a touch of whiskey, a fresh limoncello flavor, with beer or even black dairy. Our specials are cheeses full of courage and craftsmanship. Dare to discover!
Suitable for vegetarians
Our Specials are made with microbial rennet, a vegetarian alternative to animal rennet. This way you enjoy the same full taste, but completely vegetarian.

Our Veenland Specials are a Dutch quality product.
VEENLAND BLACK LEMON

Dark and mysterious, but with a surprisingly fresh taste: that's our Black Lemon Cheese. This special cheese has black colored dairy and gets its fresh character due to the addition of citrus and a touch of licorice. A real eye-catcher on the drinks shelf, which impresses with its unique color and irresistible taste.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Additional: licorice, lemon and lime, vegetable cabbage
  • Weight: around 4.5 kilos
VEENLAND TRICOLORE CHEESE

A spectacular cheese with three colors. Our Tricolore cheese has a soft, fresh taste with a spicy accent and is made from a combination of cow and goat milk. With its three colors, this spectacular cheese is a real eye-catcher on the cheese board. Striking, surprising and irresistibly delicious, this is a cheese that sparks conversations.

  • 48 + cheese
  • Made from pasteurized cow and goat milk and microbial (vegetarian) rennet
  • Extra: natural dyes, acid and salt
  • Weight: around 4.5 kilos
This flavor is also available as a barge (130 grams)

VEENLAND BIERKAAS

During the preparation process of the Veenland Beer Cheese, a characteristic Triple is added to the milk, creating a distinct taste and aroma. In our own cheese dairy, the cheese matures quietly until it has developed a full-bodied, slightly hoppy and fruity character. Beer cheese tastes surprisingly good, especially when combined with a beer!

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: organic Tripel beer
  • Weight: around 4.5 kilos
VEENLAND BLAUWADERKAAS

The beautiful blue veins and the mild blue mold taste of this special cheese is created thanks to cow's milk to which Cream has been added and a (very tasty) fungus: Penicillium roqueforti. This fungus develops during ripening and forms the characteristic blue veins in the cheese. A perfect combination of flavors to enjoy every day.

  • 48 + cheese
  • Made from pasteurized cow's milk and cream and microbial (vegetarian) rennet
  • Additional: Penicillium roqueforti, acid, salt
  • Weight: around 4 kilos
VEENLAND QUATTRO CHEESE

This is the pride of our cheese makers: in our own cheese factory we mix no less than four types of milk into one special cheese. Cow's milk, goat's milk, sheep's milk and Buffalo's milk come together in a surprising mix. The result is a cheese that is creamy and firm at the same time. A special taste experience that you really have to try!

  • 48 + cheese
  • Made from pasteurized cow, sheep, goat and buffalo milk and microbial vegetarian) rennet
  • Extra: acid and salt
  • Weight: around 5 kilos
PEATLAND LIMONCELLO CHEESE

Our peatland Limoncello cheese surprises with a fresh, lemony taste that is immediately reminiscent of sunny Italian atmospheres. The light sourness of lemon gives the cheese a lively character and provides a balance between sweet and sour. Perfect on the drinks shelf or as a fresh counterpart to a glass of wine. A special cheese, traditionally prepared in our Dutch cheese factory.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: Limoncello, sour cream and salt
  • Weight: around 4 kilos
VEENLAND WHISKY CHEESE

The whiskey is carefully added to the cow's milk, allowing the cheese to develop a full and spicy depth. You will not taste the alcohol itself, but you will taste the warm notes of malt, vanilla and caramel that are so characteristic of whiskey. The result is a creamy cheese with a refined, slightly smoky flavor that goes perfectly with a glass of wine or of course... a good glass of whiskey.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extras: whisky, acid and salt
  • Weight: around 4 kilos

Seasonal cheeses

According to your own recipe - 4 kilos

Taste the taste of the season

In summer, you want a fresh, light cheese that goes perfectly with a salad or a sunny drink. As soon as autumn begins, the taste experience moves towards Fuller and spicier, ideal with a good glass of wine or a savory dish. Our cheesemakers bring exactly that seasonal flavor that you crave. The seasons change, but you will continue to enjoy this cheese!

Suitable for vegetarians

Our seasonal cheese is made with microbial rennet, a vegetarian alternative to animal rennet. This way you enjoy the same full taste, but completely vegetarian.

Each peatland seasonal cheese is naturally matured and a 100% Dutch quality product.
 VEENLAND LENTEKAAS – een ode aan het seizoen

Ambachtelijk bereid in onze eigen kaasmakerij, waar vakmanschap en passie samenkomen. Deze romige kaas wordt verrijkt met verse groene asperge, die een frisse, verfijnde smaak geeft en subtiel aangevuld met aromatische dragon en zorgvuldig geselecteerde kruiden. Een elegante hint van truffel maakt het geheel compleet.
Een unieke seizoensspecialiteit die het voorjaar laat proeven in elke hap.

  • 48 + cheese 
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet 
  • Extra: verse groene asperge, verse dragon, kruiden, een vleugje truffel. zuursel, zout 
  • Allergenen: kan sporen bevatten van noten 
  • Weight: around 4 kg 
  • Natuurgerijpt 
 VEENLAND LENTEKAAS – een ode aan het seizoen

Ambachtelijk bereid in onze eigen kaasmakerij, waar vakmanschap en passie samenkomen. Deze romige kaas wordt verrijkt met verse groene asperge, die een frisse, verfijnde smaak geeft en subtiel aangevuld met aromatische dragon en zorgvuldig geselecteerde kruiden. Een elegante hint van truffel maakt het geheel compleet.
Een unieke seizoensspecialiteit die het voorjaar laat proeven in elke hap.

  • 48 + cheese 
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet 
  • Extra: verse groene asperge, verse dragon, kruiden, een vleugje truffel. zuursel, zout 
  • Allergenen: kan sporen bevatten van noten 
  • Weight: around 4 kg 
  • Natuurgerijpt 
VEENLAND summer cheese-fresh, spicy and surprising 

A cheese that is bursting with flavor due to the surprising mix of vegetables, herbs, seaweed and citrus. The combination of tomato, paprika, fennel and roasted garlic with fresh herbs and a touch of pepper and turmeric makes this cheese irresistibly tasty. Delicious flavors developed by our own cheesemakers. Craftsmanship that you taste! 

  • 48 + cheese 
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet 
  • Additional: vegetables (tomato, bell pepper, fennel, onion, roasted garlic), herbs (chives, parsley, thyme, rosemary, dill), seaweed, lemon zest, spices (pepper, turmeric), orange peel, sourness, salt. 
  • Weight: around 4 kg
  • Natuurgerijpt 
Peatland autumn cheese – the warm taste of the season 

This special cheese gets its full and rich taste from the combination of mushroom, garlic and onion. The addition of Walnut, hazelnut and pumpkin gives a creamy bite and a nutty depth. The result is a hearty cheese with a warm, autumnal twist: ideal on the cheese board or just to enjoy. Our cheesemakers know what's good! 

  • 48 + cheese 
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet 
  • Extra: mushroom, walnut, hazelnut, pumpkin, garlic, onion, sour cream, salt 
  • Allergens: Walnut, hazelnut may contain traces of nuts (pistachio, almond) 
  • Weight: around 4 kg 
  • Natuurgerijpt 
VEENLAND WINTERKAAS – de warme kruidige smaak van het seizoen 

Winterkaas is een romige kaas met een verwarmende, kruidige smaak. 
Tijdens de ambachtelijke bereiding zijn sinaasappel, venkel, gember, kruidnagel en een winterkruidenmix toegevoegd. Deze combinatie zorgt voor de heerlijke smaak.

  • 48 + cheese 
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet 
  • Extra: sinaasappel, venkel, gember, kruidnagel, een mix van winterkruiden zuursel, zout 
  • Allergenen: kan sporen bevatten van noten 
  • Weight: around 4 kg 
  • Natuurgerijpt 

Proosdij Cheese

When making Proosdij cheese, sour cream is added to the milk. This is a mixture of good lactic acid bacteria that cause the creamy milk to thicken and give the cheese its unique flavor. The sauersel is made according to our own recipe and that makes our Proosdijkaas special. Very tasty too, you must have tasted this one!

 

Each Veenland Proosdij cheese is a 100% Dutch quality product.

Unique in kind and Taste - 12 kilos

PROOSDIJKAAS-ripening 20 weeks-rich and full of taste
Proosdijkaas is a special cheese with a taste profile that you won't soon forget. It tastes sweet, fruity and nutty at the same time, with a creamy and full texture. The secret lies in the unique acid culture with which Proosdijk cheese is made. This creates a rich and complex aroma that develops further and further during maturation. A cheese with a spicy character.
  • 45 + cheese
  • Made from pasteurized cow's milk
  • Extra: salt, acid and animal rennet
  • Weight: approx. 12 kg
  • Matured for 20 weeks
PROOSDIJKAAS-ripening 40 weeks - intense enjoyment

Our Proosdijk cheese has matured for forty weeks in peace, due to the unique acid culture, the taste has fully developed. The result is a powerful, full-bodied cheese with a rich depth and slightly crystalline structure. The cheese tastes sweet, fruity and nutty at the same time. Perfect for pure tasting or as a showpiece on the cheese board.

  • 45 + cheese
  • Made from pasteurized cow's milk
  • Extra: salt, acid and animal rennet
  • Weight: approx. 12 kg
  • Matured for 40 weeks

Maasdammer

Hole cheese: large holes and Great Taste - 12 kilos

Our Maasdammer is made from Dutch cow's milk. The taste is mild, creamy and slightly sweet with a nutty note. The cheese has characteristic large holes. During ripening, lactic acid is converted into gas bubbles, which, trapped in the cheese, form the taste and the holes. The result: a beautiful cheese that tastes great.

Suitable for vegetarians
Our Maasdammer is made with microbial rennet, a vegetarian alternative to animal rennet. This way you enjoy the same full taste, but completely vegetarian.

Veenland Maasdammer is a 100% Dutch quality product.
MAASDAMMER-from sandwich to cheese fondue: always enjoy!
Our Maasdammer is quietly ripening until the well-known round holes appear. The cheese tastes sweet and nutty, with a mild, creamy taste. This cheese does well on a sandwich and a snack board, but with this Maasdammer you can also make a delicious Dutch variant of the classic fondue. Nice and versatile!
  • 45 + cheese
  • Made from pasteurized cow's milk
  • Extra: sour cream, salt and microbial (vegetarian) rennet
  • Weight: approx. 12 kg
  • Aged 4 to 6 weeks

Goat

From young to overage - 4.5 kilos

A conscious choice with taste and character
Goat's milk cheese is easier to digest than regular cheese and is packed with nutrients. The white color, the fresh and unique taste make goat cheese a real all-rounder in the kitchen. Our cheese makers prepare the goat cheeses with the lowest possible ecological footprint. That makes goat cheese not only a tasty, but also a conscious choice.

Suitable for vegetarians
Our herbal cheeses are made with microbial rennet, a vegetarian alternative to animal rennet. This way you enjoy the same full taste, but completely vegetarian.

Each Veenland goat cheese is a sustainable 100% Dutch quality product.
Veenland Goat Cheese Jong - Puur vakmanschap

Our goat cheese is an ode to craftsmanship and simplicity. Made from 100% Dutch goat milk, prepared with care and sustainably by people who understand their profession. The cheese is fresh, creamy and mild in taste, a gentle introduction to the character of goat cheese. No fuss, but quality. Delicious on bread, surprising in dishes, and always a moment of pure enjoyment.

  • 50 + cheese
  • Made from pasteurized 100% Dutch goat milk and microbial (vegetarian) rennet
  • Weight: around 4.5 kg
  • Aged 4 to 6 weeks
Veenland Goat Cheese Jong Belegen - full round taste

Our young mature goat cheese is matured until the taste becomes slightly fuller and rounder. The cheese retains its creamy softness, but acquires a subtle depth that distinguishes it from the young variety. Ideal for those who love a fresh mild cheese with just that little extra character. Sustainably prepared with pure Dutch goat milk and with love for the profession.

  • 50 + cheese
  • Made from pasteurized 100% Dutch goat milk and microbial (vegetarian) rennet
  • Weight: around 4.5 kg
  • Aged 8 to 10 weeks
Belegen Veenland Goat Cheese – a refined taste sensation
Only after 16 to 18 weeks does our aged goat cheese reach its full, creamy taste with a subtle spiciness. Made from 100% goat's milk, this cheese offers a characteristic aroma that every cheese lover knows how to appreciate. Delicious on the drinks shelf, in a fresh salad or as a seasoning in hot dishes. A beautiful cheese to enjoy every day.
  • 50 + cheese
  • Made from pasteurized 100% Dutch goat milk and microbial (vegetarian) rennet
  • Weight: around 4.5 kg
  • Aged 16 to 18 weeks
Veenland goat cheese extra Belegen-powerful and full of flavor
Our Extra Mature goat cheese offers a true taste sensation. The cheese is sustainably made and quietly aged, which has developed the powerful, full-bodied taste and firm texture. Made from pure goat's milk, with a pronounced character and a slightly spicy undertone, this cheese is ideal for a luxurious cheese board or with a good glass of wine.
  • 50 + cheese
  • Made from pasteurized 100% Dutch goat milk and microbial (vegetarian) rennet
  • Weight: around 4.5 kg
  • Matured for 7 to 8 months
Veenland Goat Cheese Oud-a real seasoning with character
Our old goat cheese is the result of patience and craftsmanship. For almost a year we cherish this cheese until the taste is optimal: intense and full. The structure is firm and friable. This cheese is a real treat for the lover of characterful cheeses. The spicy taste not only does well on the cheese board, but also takes a casserole, salad or pasta to the next level.
  • 50 + cheese
  • Made from pasteurized 100% Dutch goat milk and microbial (vegetarian) rennet
  • Weight: around 4.5 kg
  • Matured for 10 to 12 months
Veenland Goat Cheese Overjarig-robust cheese for the gourmet

Matured to perfection, our pride: the over-aged goat cheese. Surrounded by care for more than 12 months, this cheese has been lying quietly on the shelf to fully develop. The taste is best described as intense, spicy and nutty and it lingers in the mouth for a long time. A quality product and delicacy for those who love pure and craft.

  • 50 + cheese
  • Made from pasteurized 100% Dutch goat milk and microbial (vegetarian) rennet
  • Weight: around 4.5 kg
  • Matured for more than 12 months

Goat herb cheese

From blue vein to truffle - 3.5 to 4.5 kilos

Pure and responsible, easier to digest and irresistibly delicious
The goat cheeses with special herbs and ingredients are made from whole Dutch goat milk. Goat cheese is creamy yet easy to digest. Our cheese makers prepare the herbal goat cheese with the lowest possible ecological footprint. Sustainable from farm to fork and made with passion for taste and you can taste it!

Suitable for vegetarians
Our herbal cheeses are made with microbial rennet, a vegetarian alternative to animal rennet. This way you enjoy the same full taste, but completely vegetarian.

Each Veenland goat herb cheese is a sustainable 100% Dutch quality product.
Peatland Goat Blauwader

The beautiful blue veins and the characteristic taste of our goat cheese are created thanks to a (very tasty) fungus: Penicillium roqueforti. This fungus develops during ripening and forms the characteristic blue veins in the cheese. The cheese has a spicy taste, but you can also taste the fresh, creamy of the goat's milk. A nice and hearty cheese to enjoy every day.

  • 50 + cheese
  • Made from pasteurized 100% Dutch goat milk and microbial (vegetarian) rennet
  • Extra: Penicillium roqueforti
  • Weight: around 3.5 kg
  • Natuurgerijpt
Peatland Goat Nettle

Nettle in combination with goat's milk is one of the oldest and most popular types of herbal cheese. For this cheese, we use only the young tips of the nettle leaf. After ripening, a cheese with a mild herbal flavor is formed. The fresh, slightly sour taste of the goat's milk makes this cheese irresistibly tasty on sourdough bread, as well as in a salad.

  • 50 + cheese
  • Made from pasteurized 100% Dutch goat milk and microbial (vegetarian) rennet
  • Extra: nettle leaf
  • Weight: around 4.5 kg
Peatland Goat Fenugreek

Fenugreek gives the goat cheese a nutty, slightly sweet and subtly spicy taste. Fenugreek is a spice that is extracted from the seeds of the fenugreek plant. The fresh, creamy taste of the goat's milk combined with that soft, almost walnut-like touch makes our goat fenugreek cheese special. A versatile cheese that goes great with both sweet and savory combinations.

  • 50 + cheese
  • Made from pasteurized 100% Dutch goat milk and microbial (vegetarian) rennet
  • Extra: fenugreek and coriander
  • Weight: around 4.5 kg
Moorland Goat Italian Herbs

Our cheese is made from 100% Dutch goat's milk, but gets a sunny twist with a touch of Italy. Think of Mediterranean spices, a fresh taste and a subtle spiciness reminiscent of Italian cuisine. Firm in structure, rich in character and delicious on the platter, in a salad or just on a crispy ciabatta.

  • 50 + cheese
  • Made from pasteurized 100% Dutch goat milk and microbial (vegetarian) rennet
  • Extra: paprika, onion, pepper, oregano, basil, parsley and chives
  • Weight: around 4.5 kg
Peatland Goat Sambal

This goat cheese gets its character through a spicy twist: chili pepper. Creamy and full of flavor, with just enough spice to give your drinks board a kick. Ideal for a Mexican taco with extra fire, but also surprisingly tasty on a simple white sandwich. A spicy all-rounder that shakes up your taste buds. You must have tasted this one!

  • 50 + cheese
  • Made from pasteurized 100% Dutch goat milk and microbial (vegetarian) rennet
  • Extra: chili peppers
  • Weight: around 4.5 kg
Peatland Goat Truffle

A double delicacy: the fresh, creamy taste of goat's milk enriched with pieces of summer truffle. A taste that you will not let go. The goat cheese is traditionally prepared from Dutch goat milk and enriched with pieces of summer truffle. This ensures a refined taste experience: full, earthy and yet fresh and slightly sour. A special cheese that exudes luxury and impresses.

  • 50 + cheese
  • Made from pasteurized 100% Dutch goat milk and microbial (vegetarian) rennet
  • Extra: summer truffles
  • Weight: around 4.5 kg
Peatland goat Honey Thyme

Honey and thyme complement each other perfectly: the gentle sweetness of honey balances beautifully with the spicy character of thyme. Let these seasonings mature in goat's milk and you get a cheese with a rich taste experience. This classic combination goes well with roasted vegetables, in a portobello with a little garlic or simply on a snack board or sandwich.

  • 50 + cheese
  • Made from pasteurized 100% Dutch goat milk and microbial (vegetarian) rennet
  • Extras: thyme and honey
  • Weight: around 4.5 kg

Sheep

Creamy and special - 4 kilos

Sheep's milk cheese: a rich taste experience

Sheep's milk cheese is distinguished by a full, pronounced taste and creamy, soft structure. Sheep cheese is rich in protein, vitamins (A, B, C, D), minerals (calcium, phosphorus) and healthy fatty acids. The cheese is easy to digest and a good alternative for people with a cow's milk allergy. In addition, our naturally ripened sheep's milk cheese is simply very tasty!

Suitable for vegetarians

Our sheep cheese is made with microbial rennet, a vegetarian alternative to animal rennet. This way you enjoy the same full taste, but completely vegetarian.

Veenland sheep cheese is a 100% Dutch quality product.
VEENLAND sheep cheese-creamy and special

Sheep cheese has a full, creamy taste. Thanks to the higher fat and protein content, the cheese gets a soft, creamy structure, while the nutty and slightly sweet notes provide a unique experience. Irresistible on the cheese board or in culinary dishes. Every bite surprises and is pure enjoyment: full of taste and with an authentic character.

  • 50 + cheese
  • Made from sheep's milk and microbial (vegetarian) rennet
  • Extra: salt, acid
  • Weight: 4 kilos
  • Natuurgerijpt
VEENLAND sheep cheese truffle-rich taste experience

The sheep's cheese is traditionally prepared from creamy sheep's milk and enriched with pieces of summer truffle. The soft structure and the pronounced truffle aroma provide a deep, delicate taste experience: full, earthy and refined. Sheep's cheese truffle is a special cheese: pure indulgence on a sandwich and an impressive seasoning on the snack board.

  • 50 + cheese
  • Made from sheep's milk and microbial (vegetarian) rennet
  • Extra: salt, acid, summer truffle
  • Weight: 4 kilos
  • Natuurgerijpt

Buffalo

Creamy and special - 4 kilos

Buffalo milk cheese: pure enjoyment

Buffalo milk is unique. It is produced only on a small scale and is known for its rich and creamy character. Thanks to its higher fat and protein content and natural maturation, buffalo milk cheese has a full, soft taste with a slight sweetness that is immediately noticeable. The result: a pronounced cheese that stands out clearly from the well-known cow's milk varieties.

Suitable for vegetarians

Our Buffalo Cheese is made with microbial rennet, a vegetarian alternative to animal rennet. This way you enjoy the same full taste, but completely vegetarian.

Veenland Buffalo Cheese is a 100% Dutch quality product.
Peatland Buffalo-creamy and special

Made from exclusive buffalo milk with a higher fat and protein content, this cheese gains unparalleled depth and softness. Thanks to the care and craftsmanship of our cheesemakers, buffalo milk cheese has a perfect structure: creamy, creamy, full and gently sweet in taste. Taste the difference and discover why buffalo milk cheese is so special.

  • 50 + cheese
  • Made from water buffalo milk and microbial (vegetarian) rennet
  • Extra: salt, acid
  • Weight: 4 kilos
  • Natuurgerijpt
Peatland Buffalo truffle-elegant taste experience

The Buffalo Cheese is traditionally prepared from creamy water buffalo milk and enriched with pieces of summer truffle. The soft structure and pronounced truffle aroma provide a deep, elegant taste experience: full, earthy and refined. Buffalo Truffle Cheese is a special cheese that exudes luxury and impresses on the cheese board, but is also pure indulgence on a sandwich.

  • 50 + cheese
  • Made from water buffalo milk and microbial (vegetarian) rennet
  • Extra: salt, acid, summer truffle
  • Weight: 4 kilos
  • Natuurgerijpt

Pieces

A tip full of flavor - 130 grams

Pieces: very tasty and easy

Our boats are sealed pieces of cheese, cut from large wheels. They offer the same rich taste experience, but conveniently packaged. With a few boats you always have something tasty in the fridge and you can conjure up a generous cheese board on the table in no time. Handy, fast and of course irresistibly delicious!

Veenland Pieces are a 100% Dutch quality product.
PEATLAND SCHUITJE GREEN PESTO

Green pesto is an Italian classic. We mix this characteristic spice paste with Dutch cow's milk and make a tasty cheese in a convenient format. The green pesto cheese is traditionally prepared according to your own recipe and has a fresh, spicy taste. With a boat you can put something tasty on the table in no time.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: basil and garlic
  • Weight: around 130 grams
  • Natuurgerijpt
PEATLAND SCHUITJE GARDEN HERBS

Garden herbs, paprika, chives and onion give this cheese its characteristic fresh taste. The soft texture of the cheese in combination with the spicy mix makes every bite creamy and full of flavor. An accessible herbal cheese with a surprising amount of character. Ideal for a cracker or as a seasoning on the drinks shelf. With a boat you always have something delicious at home.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: chives, onion and peppers
  • Weight: around 130 grams
  • Natuurgerijpt
PEATLAND SCHUITJE MUSTARD

Mustard cheese is a classic with zest! This creamy cheese in a boat is enriched with whole mustard seeds, which provide a light bite and a subtly spicy taste. Our cheese makers have found the perfect balance between creamy milk and spicy mustard with their own recipe. Are you looking for a cheese with character, but not too sharp? Then this is highly recommended.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: mustard seeds
  • Weight: around 130 grams
  • Natuurgerijpt
PEATLAND BOAT RED PESTO

A Dutch cheese with a red color and an Italian taste and conveniently packaged. We cannot make it more beautiful! The cheese is traditionally prepared in our own cheese factory. A creamy cheese with a savory taste due to the sun-dried tomato, oregano and garlic. Red pesto cheese is a versatile seasoning. With a boat, every opportunity becomes a moment of pleasure.

  • 48 + cheese
  • Made from pasteurized cow's milk and microbial (vegetarian) rennet
  • Extra: tomato, oregano, garlic, natural dyes
  • Weight: around 130 grams
  • Natuurgerijpt
VEENLAND SCHUITJE MILDE GOUDSE

Our boat Milde Goudse is a true all-rounder. This creamy, mild cheese has a smooth taste that never dominates. Thanks to the short maturation, the structure remains wonderfully creamy and the taste subtly full. Tasteful and surprisingly versatile: from sandwich to snack board, with a boat you always have something delicious at home.

  • 48 + cheese
  • Made from pasteurized cow's milk and animal rennet
  • Weight: 130 grams
  • Aged for about 4 to 6 weeks
VEENLAND SCHUITJE TRICOLORE

The tastiest flavors United in one boat. Our Tricolore cheese has a soft, fresh taste with a spicy accent and is made from a combination of cow and goat milk. With its three colors, this spectacular cheese is a real eye-catcher on the cheese board. A special cheese that should not be missing in the fridge: this way you always have a treat at your fingertips.

  • 48 + cheese
  • Made from pasteurized cow and goat milk
  • Extra: salt, acid, natural dyes animal rennet
  • Weight: 130 grams